Multidisciplinary Experiential Study of International Nutrition in Peru is a undergraduate summer course which covers diverse nutrition-related topics.
The objective of the program is to provide multidisciplinary hands-on learning opportunities for undergraduate students to comprehend the diverse determinants of dietary behavior and nutritional status of populations. The emphasis will be on field activities that will allow students to directly interact with Peruvian families as well as health care professionals. This course will be guided by faculty from ISU and scientists from the Instituto de Investigación Nutricional (IIN), located in Lima, Peru.
Term: Summer 2010 Start Date: 5/29/2010 End Date: 6/26/2010
Eligibility
This program is open to students 18 years of age or older who have completed their sophomore year, have a major in life sciences or a demonstrated interest in nutrition, and have a GPA of at least 3.00. Although Spanish is not required, two years of college Spanish is highly recommended.
Enrolment is limited to 20 students. Selection will be based on academic qualifications, recommendations, and balance of disciplines.
Application Deadline: January 20, 2010
Application Fee: $10
To apply for this program, please go to http://isuabroad.iastate.edu/
For more information, please also visit
http://www.fshn.hs.iastate.edu/peru/homepage.php.
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