Exploring Peru: Natural Resources & Local Communities
Tuesday, September 12, 2017
6:00 - 7:00 p.m.
106 Science II
Monday, October 9, 2017
6:00 - 7:00 p.m.
333 Science II
Thursday, October 26, 2017
7:00 - 8:00 p.m.
333 Science II
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Cathedrals, Castles, Culture and Cuisine-Sustainable, Safe, and Nutritious Food in France
Thursday, September 21, 2017
12:00 - 1:00 p.m.
4:00 - 5:00 p.m.
1951 Food Sciences (CCUR Theater)
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Agricultural Production, Business and Trade in Argentina
Tuesday, October 10, 2017
4:10 - 5:00 p.m.
162 Heady Hall
Wednesday, October 18, 2017
5:30 - 6:30 p.m.
162 Heady Hall
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For Love of Food and Italy (College of Human Sciences program)
Wednesday, October 4, 2017
CHS Study Abroad Fair
10:30 - 1:30
1009 LeBaron Hall
Tuesday, October 17, 2017
4:30 p.m.
TBD
Wednesday, November 8, 2017
5:30 p.m.
TBD
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BREXIT: Scotland and England. . .History, Political Implications and Possible Outcomes
October 12, 2017
5:10-6:00 p.m.
160 Heady Hall
October 30, 2017
5:10-6:00 p.m.
160 Heady Hall
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Grain and Feed Production, Food Processing and Utilization in Argentina
Thursday, October 19, 2017
5:00 - 6:00 p.m.
1306 Elings Hall (Davidson Room)
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Creating a School Garden: Service-Learning in Uganda
Thursday, October 26, 2017 (educational seminar)
3:40 - 5:00 p.m.
Ensminger Room, 1204 Kildee Hall
See full program details here