Programs

Find the program that works best for you by filtering opportunities with the following options:

Cathedrals, Castles, Culture and Cuisine-sustainable, Safe & Nutritious Food in France

Agricultural Production, Business and Trade in Australia

Dean's Global Agriculture and Food Leadership Programs: Rome

Exploring the Agri-Culture of Belize

Natural History of Antarctica

Soils, Crops and Water of Costa Rica

Soils, Crops and Natural Resources of Costa Rica

German Equestrian Program

U.S. Pacific Islands - Guam and Hawaii

Caribbean Marine Biology

Sustainable Global Resource Systems in Uganda and The Netherlands

BREXIT - History, Political Implications and Possible Outcomes

Heritage Livestock - United Kingdom

Creating a School Garden: Service Learning in Uganda

Australian Universities Crop Competition

Business Development Study Trip in Brazil

Integrated Management of Tropical Crops - Costa Rica

Study of Pork Industry in Japan and Thailand

Animal and Dairy Science in The Netherlands

Agricultural Production, Business and Trade in Spain

Service Learning Trip to Uganda

Agricultural Systems of New Zealand

Tropical Agriculture Production, International Business and Trade in Panama

Soils, Agriculture and the Environment of Uruguay

Service Learning in the US Virgin Islands

Agricultural Production, Business and Trade in Argentina

Grain and Feed Production, Food Processing and Utilization in Argentina

Enhancing Students Global Experience: Agriculture in Costa Rica

Globe Food and Agriculture - Brazil

International, Industrial/Academic Leadership Experience in Taiwan

Natural History of Madagascar

Exploring Peru: Natural Resources & Local Communities

Wildlife Conservation in Tanzania

Global Food and Agriculture: China

Ecology, Culture and Horticulture of the Ecuadorian Andes

Spanish Cuisine: From the Old World to the New Cuisine - Spain

Exploring Ethical Challenges of Leadership - Poland and Germany

Food Production in the Artisan Style - United Kingdom

Fruit and Vegetable Crop Production in Germany

Summer Tropical Forest and Coral Reef Experiences in Belize

Analysis/Management of Agricultural Systems for Conservation of Natural Resources in Panama

Natural History of Costa Rica

Multidisciplinary Experiential Study of International Nutrition in Peru

Study of Horticulture, Culture and History of Ireland

Educating Youth Through Horticulture in the U.S. Virgin Islands

History of Economic Thought in Scotland

Beef and Horse Production in Brazil

Occupational Safety in Scotland

Ecosystems and Horticulture of South Africa

KU Leuven, Belgium

University of Buenos Aires, Argentina

University of Natural Resources and Applied Sciences, Vienna, Austria

Food and Energy Production and Environmental Stewardship, Federal University of Campina Grande, Brazil

Federal University of Vicosa, Brazil

University of Costa Rica

FESIA ISARA-Lyon France

Institut Polytechnique LaSalle, Beauvais, France

University of Hohenheim, Germany

University College Dublin, Ireland

Wageningen University

Wroclaw University of Environmental and Life Sciences, Poland

Royal Agricultural University, United Kingdom

Semester Along the Nile: Learning in Uganda

EARTH Service Learning Program, U.S. Virgin Islands

American Farm School, Perrotis College, Greece