Exploring the Agri-Culture of Belize

Type of Travel: 
Semester: 
Year: 
2019
Country: 
Belize
Program Director(s): 
Department: 
Economics, Ag Education
Departure Date: 
Sunday, May 12, 2019 to Friday, May 24, 2019
Application Deadline: 
Thursday, January 10, 2019

Class will meet during Spring Semester for Pre-departure orientation.  Travel will take place in May

The course objective is to gain insight, understanding, and perspective of the agricultural industry, the food system, and culture of Belize. The rich culture of Belize reflects the diversity of the peoples who call Belize home: Maya, Creole, European, Garifuna, Mestizo, East Indian, Chinese and Mennonite.  Students will participate in a series of lectures, interspersed with field trips and cultural experiences curated to bring alive the lecture topics. Additionally there will be  opportunities to meet Belizeans allowing for a rich and diverse intercultural experience.  Topics covered will include the history and culture of Belize and its peoples, and ties to agriculture/food system.

A series of lectures, interspersed with field trips and cultural experiences curated to bring alive the lecture topics, and opportunities to meet Belizeans the age of participants will allow a rich and diverse intercultural experience.  Topics covered will include the history and culture of Belize and its peoples, and ties to agriculture/food system.

Program Flyer

Application Process
To be considered in the selection process, applicants should have completed the program application in its entirety before the extended application deadline of January 10, 2019.

  • Once the selection process is complete, you will be notified about the decision.
  • If you are accepted to the program you will be required to commit or decline participation.
  • Typically you will be given 7 to 10 days with a specific commitment date to finalize your decision.

Once you commit to the program, you are officially a participant in the program and will be responsible for all the program cost outlined in the budget. If you withdraw your participation after committing to a program, you will be responsible for all non-refundable payments that were made on your behalf and these charges will be charged to your U-bill

Program Goals and Outcomes
By end of this program you would have 

1. Dynamic global experience
2. Develop a general understanding and perspective of the agricultural industry in Belize:

  •     How has history shaped agriculture in Belize?
  •     How has geography and climate shaped agriculture in Belize?
  •     How has culture shaped food and agriculture?
  •     What is the contemporary food and agriculture system?
  •     What are the contemporary challenges?
  •     How is Belize's agriculture system connected to the global system?
  •     What questions, lessons can be drawn for questions of sustainability, food security,   food sovereignty?

3. Learn about the cultures of Belize (Maya, Garifuna)

Participant Selection Criteria

  • Completed Program application in ISU Abroad. 
  • A diverse group of students, sophomore standing or above preferred.
  • All majors in the College of Agriculture and Life Sciences, who are in good academic standing are welcome to apply.
  • Ability to walk several miles.  
  • Ability to withstand hot, humid conditions.
  •  Students must demonstrate a sincere willingness and interest in experiential learning and agriculture, resources and food.
  •  Students must take both the on campus program and the travel component to complete the course. 

Course Information
Students will earn a total of 3 credits for the AGEDS 496 or ECON 496 during Spring Semester

  • AGEDS 496 or ECON 496 - This course has a pre-departure course component and a travel component.
  • For Pre-departure part of the course, class will meet during the spring semester at a location and time TBD. This course will
    • Set the tone for the program
    • Discuss academic portion 
    • Lay out expectations and procedures 
    • Answer your questions and concerns
    • Cover topics about itinerary, accommodation, meals, safety, health, logistics, travel documents, finances and more
  • Travel portion of the course will take place in early May.

Students must take both the on campus course and complete the travel component.

Program Fee
$3,918.34 (includes roundtrip airfare, lodging, CISI health insurance, in-country arrangements charged directly to U-bill)

Other Fees
$105 study abroad administrative fee charged by Study Abroad Center in 3224 MU (charged directly to U-bill)

Out of Pocket Expenses
~$400 (meals and personal expenses, i.e., souvenirs, toiletries, cell phone fees)
Visa (if required, US citizens do not require VISA)
$145 passport* and  $30 mailing
~$200 vaccines and preventive medications

*If you are a first time traveler in CALS and need a passport, click here to find out how you can get the cost of your passport reimbursed

Scholarships
There are study abroad scholarships available through the College of Agriculture and Life Sciences Study Abroad office in 0018 Curtiss Hall. Scholarship application details are served to CALS students in the learning content section of the study abroad program application. Application deadline for Spring term scholarship applications is November 1, 2018

Other Scholarship Resources

Office Of Students Financial Aid

Affording to go

Iowa State University Student Affairs Scholarships

Tentative Travel Itinerary

Sunday, May 12
Arrival in Belize
Transfer to San Ignacio
Welcome Dinner

Monday, May 13
Breakfast
Orientation to Belize
Overview of Belize with a focus on food  and agriculture
Lunch
Indigenous Peoples of Belize: The Maya & Garifuna
Agriculture in Belize: An Overview
Dinner

Tuesday, May 14
Breakfast
Xunantunich Maya site
Lunch
Visit to traditional rain-fed farm
Dinner

Wednesday, May 15
Breakfast
Spanish Lookout
Lunch
Free time after return from Spanish Lookout
Dinner

Thursday, May 16
Breakfast
Transport to Dangriga, Placencia
Visit to Gulsi Garifuna Museum
LINCH - Traditional Garifuna meal
Talk by Garifuna fishermen about fishing in Garifuna culture (traditional, commercial, sports fisihing)  
Cassava Farm
Transfer to Placencia
Dinner

Friday, May 17
Breakfast
Placencia Seaweed Farmers 
Lunch
Dinner
OPTIONAL - Bioluminescent snorkeling

Saturday, May 18
Breakfast
Visit to Banana Farm (Bananas are one of Belize's main export products)
Lunch
Agroforestry talk
Dinner

Sunday, May 19
Breakfast
Introduction to Laguna Village (Maya Village in Toledo District)
Contemporary Maya Issues:  Land Rights and Maya Economy
Lunch
Qu'echi Healer's Association
Dinner

Monday, May 20
Breakfast
Early morning hike to farmer's milpa fields & agroecological system
Maya Food - tortilla making
Lunch
Tour of Punta Gorda
Dinner and chocolate making

Tuesday, May 21
Breakfast
Ethnobotany workshop with Maya healer
Lunch
Inland Blue Hole
Dinner

Wednesday, May 22
Breakfast
Departure for San Pedro
Water taxi from Belize City to San Pedro
Lunch
Free Time
Dinner

Thursday, May 23
Breakfast
All day boat trip to reef, mangroves
Lunch
Dinner

Friday, May 24
Breakfast
Departure for International Airport
Departure for US

Due to international quarantine restrictions service animals cannot be accommodated on our study abroad programs. For more information,please contact the Iowa State University Student Accessibility Services Office.