College of Agriculture and Life Sciences Exchange Program with FESIA Lyon France
Fall Semester, Spring Semester and Summer Programs available at different campuses of the FESIA consortium!
Every year in late spring, Groupe ESA offers a unique four-week program to international undergraduate and graduate students.
**DATES SUBJECT TO CHANGE**
Approximately 40 students coming from our international network of University partners discover facets of the French agriculture and the traditional food products "system" during one month. From production to consumers, the program will allow students to understand the "terroir" production through several angles such as History, Sociology, Anthropology, Political, Economy, Science, Food science, Crop production and Agroecology and Animal production. The purpose of the program is to show to students links between agriculture, food industry and food culture with a sustainable development perspective. The program will also introduce them to the "French way of life" and to France's role in the European Union.
5 Specializations to study at ISARA Lyon
Agriculture, Environment and Resource Management
Food Science and the Management of Food Industries
Markets and Corporate Management
Sustainable Rural Development