This is a semester and summer CALS exchange program available to students in the College of Agriculture and Life Sciences and the College of Human Sciences with a 3.0 GPA minimum.
UniLaSalle has a strong emphasis on cultivated innovations in scientific fields applied to agriculture, nutrition and health, geology, and the environment.
There are a variety of English-taught courses offered through the following:
Spring Semester Programs (tentative)
- Nutritional Sciences
- Water & Environmental Management
Summer Term Programs (tentative)
- Culinary Sciences for Health Benefits
- EU Food Heritage
- Experiential Learning in Health Science and Food Technology (New!)
Students may also decide to take French-taught courses offered at the university during any semester.