This program provides an introduction to the production of a wide variety of tropical crops (coffee, banana, pineapple, mango, sugar cane, cut flowers, vegetables, papaya, etc.) from the perspective of Costa Rica. The class also explores Costa Rican ecology, history, and culture. Close cooperation with the University of Costa Rica faculty allows many unique opportunities during the class visit.
3 credits for Plant Pathology/Entomology/Horticulture 511 during the spring 2023 semester