|Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France||Travel Course||
With the growth of the world’s population and the increasing awareness that our natural resources are limited, development of sustainable systems to produce food is essential. Globally, the food...
|Rome: Dean's Global Food and Agriculture Leadership Program||Travel Course||
This integrated production and policy program will allow students to gain valuable knowledge, skills and abilities with respect to global agricultural production, resources and food issues....
|Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries||Travel Course||
|International, Industrial/Academic Leadership Experience in Taiwan||Travel Course||
Information coming soon!
Dates subject to change
Click here to be notified when this...
|Creating a School Garden: Service Learning in Uganda||Travel Course||
This service learning program allows Iowa State University (ISU) students to work in Uganda developing school gardens for elementary schools in the Kamuli District. This project is in...
|FESIA ISARA-Lyon France, Summer||Exchange||
College of Agriculture and Life Sciences Exchange Program with FESIA Lyon France
|Institut Polytechnique LaSalle, Beauvais, France, Summer||Exchange||
There is one (1) summer program which offers a 4-week on-campus component and an optional 4-week internship.
Summer 2019 Programs
|American Farm School-Perrotis College-Thessaloniki, Greece, Summer||Semester Long||
A unique educational experience introducing contemporary academic programs and connecting cultures in Thessaloniki, Greece.
Perrotis College / American Farm School
|EARTH Service Learning Program, U.S. Virgin Islands, Summer||Semester Long||
Undergraduate students will learn about the culture of the people of the Caribbean and U.S. Virgin Islands’ agriculture and ecosystems, while assisting with teaching about food and...