Programs

Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France Travel Course

With the growth of the world’s population and the increasing awareness that our natural resources are limited, development of sustainable systems to produce food is essential. Globally, the food...

Rome: Dean's Global Food and Agriculture Leadership Program Travel Course

This integrated production and policy program will allow students to gain valuable knowledge, skills and abilities with respect to global agricultural production, resources and food issues....

Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries Travel Course

Informational Meetings: 

  • Monday, November 12 at 5-6pm, 0019 Curtiss Hall
  • Tuesday, November 27 at 4:10-5pm, 0108 Curtiss Hall

During this...

International, Industrial/Academic Leadership Experience in Taiwan Travel Course

 

Information coming soon!

Dates subject to change

Click here to be notified when this...

Creating a School Garden: Service Learning in Uganda Travel Course

This service learning program allows Iowa State University (ISU) students to work in Uganda developing school gardens for elementary schools in the Kamuli District.  This project is in...

FESIA ISARA-Lyon France, Summer Exchange

 

College of Agriculture and Life Sciences Exchange Program with FESIA Lyon France
Fall Semester, Spring Semester and Summer Programs available at different campuses of the FESIA...

Institut Polytechnique LaSalle, Beauvais, France, Summer Exchange

There is one (1) summer program which offers a 4-week on-campus component and an optional 4-week internship.

Summer 2019 Programs

  • Culinary Sciences...
American Farm School-Perrotis College-Thessaloniki, Greece, Summer Semester Long

A unique educational experience introducing contemporary academic programs and connecting cultures in Thessaloniki, Greece.

Perrotis College / American Farm School
...

EARTH Service Learning Program, U.S. Virgin Islands, Summer Semester Long

 

Undergraduate students will learn about the culture of the people of the Caribbean and U.S. Virgin Islands’ agriculture and ecosystems, while assisting with teaching about food and...