Cathedrals, Castles, Culture and Cuisine-sustainable, Safe & Nutritious Food in France

With the growth of the world’s population and the increasing awareness that our natural resources are limited, development of sustainable systems to produce food is essential. Globally, the food industry is one of the largest industrial sectors, consumes tremendous amounts of energy and water, and can result in large quantites of waste; thus food has a critical impact on the environment, including greenhouse gas emissions and climate change.

Agricultural Production and Food Processing in Tunisia

If you are interested in agriculture, food production, food security, global trade, or just love seeing the world, come visit Tunisia. Located in North Africa, Tunisia is a country rich in history, culture, people, and has a very unique agricultural and food sector.

Tunisia is one of the world’s largest exporters of high quality olive oil, as well as dates, olives, and citrus fruits, and horticultural products like tomatoes, melons, artichokes, almonds, grapes, and wine.

Agricultural Production, Business and Trade in Argentina


Enhance your understanding of production and competition in agricultural world markets!

Students will analyze production agriculture (a typical farm or ranch), business, and trade in Argentina and compare them with respect to the U.S. Pre-departure orientation will familiarize students with the history, culture, politics, geography, soils, agriculture, economy, and trade of Argentina.

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