India Delivers "One-of-a-Kind" Experience
Emily Kihlstrom, a junior in agronomy, took part in a CALS travel course to India from December 29 to January 15. Participants were able to learn first-hand about India’s different crops (vegetables, coconut, banana, tea, coffee, rice, rubber, cashew, spices, pineapple, etc.) and production techniques. Students had the opportunity to visit regional vegetable, spice, and flower markets and interact with students at the Kerala Agricultural University.
