A group of 18 CALS students spent their spring break learning about different approaches to agriculture and immersing themselves in another culture, including its people, natural environment and languages. They did that through extended visits to farms and producers of pineapple, highland fruit, coffee, sugar cane, bamboo, cacao, spices, rice, mango and a tour of a national irrigation system. This travel course has been running for more than 25 years.
Lee Burras and Amber Anderson lead the Soils, Crops, and Natural Resources study abroad trip to Costa Rica. They recently led a group on this trip over Thanksgiving break and are gearing up to take another group over spring break. This upcoming trip will be ten days long and begin on March 9th.
Room: 3140 Agronomy Hall
Program Information: Soils, Crops and Natural Resources of Costa Rica
*Students that have class until 5:00p.m. are still encouraged to attend after their class.
Application Deadline: November 1, 2019
Program Information: Soils, Crops and Natural Resources of Costa Rica
