France

Cathedrals, Castles, Culture and Cuisine-Sustainable, Safe & Nutritious Food and Agriculture in France- Summer 2025

Program dates and itinerary are tentative and subject to change.

With the growth of the world’s population and the increasing awareness that our natural resources are limited, development of sustainable systems to produce food is essential. Globally, the food industry is one of the largest industrial sectors, consumes tremendous amounts of energy and water, and can result in large quantities of waste; thus food has a critical impact on the environment, including greenhouse gas emissions and climate change.

Agro3 Consortium - France

This is a semester and summer CALS exchange program available to students in the College of Agriculture and Life Sciences with a 3.0 GPA minimum.

France Agro³ is a consortium of French agricultural colleges made up of the following schools:

  • ESA - Angers, France 
  • ISA - Lille, France
  • ISARA - Lyon, France
  • Purpan - Toulouse, France (French-taught courses only)

Students are able to take English-taught Master's level courses in the following areas:

UniLaSalle, Polytechnic Institute - France

This is a semester and summer CALS exchange program available to students in the College of Agriculture and Life Sciences and the College of Human Sciences with a 3.0 GPA minimum.

UniLaSalle has a strong emphasis on cultivated innovations in scientific fields applied to agriculture, nutrition and health, geology, and the environment. 

There are a variety of English-taught courses offered through the following:

Spring Semester Programs (tentative)

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