Program dates and itinerary are tentative and subject to change. More information coming soon.
Tour the farms and regions of Germany and Austria to learn about international opportunities and guidelines in related equestrian events such as jumpers, eventers and western all-around horses.
Touring the Austrian and German riding associations enables students to compare and contrast American versus European techniques, governance and styles.
Learn more about the Food and Beverages in Germany and Belgium travel course offered in spring 2025!
Course Credit: 3 credits FSHN 4960A during spring semester
Course Instructors: Prof. Nicholas Delchier (delchier@iastate.edu) and Prof. Kris De Brabanter (kbrabant@iastate.edu)
Learn about the various study abroad locations and universities in northern Europe (Netherlands, France, Belgium, Poland, Germany, Austria, Ireland and UK). Get an overview of the programs, application deadlines, courses, and scholarships available.
Travel dates and program details are tentative and subject to change.
This study abroad program aims to give students a better understanding of beer and chocolate production both in Germany and Belgium, the two world and European leaders in these areas of food and beverage production.
Agronomy senior, Rachael Voss, is enjoying her spring semester studying in Marburg, Germany at Philipps-Universität Marburg. She chose the study abroad experience because her second major is German and she has known since high school that she wanted to study abroad in Germany. “Marburg was the best choice for me because it offered an opportunity to hone in on my German for a semester while still having the program semester dates align with the U.S. semester,” said Voss.
Application Deadline: November 1, 2019
Program Information: German Equestrian Program
Application Deadline: November 1, 2018
Program Information: German Equestrian Program
