When in Rome…students research, explore different culture
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When in Rome…students research, explore different culture
When in Rome…students research, explore different culture
This integrated production and policy program will allow students to gain valuable knowledge, skills, and abilities with respect to global agricultural production, resources, and food issues. Students will combine coursework conducted at ISU and on-site work with professional teams in Rome to explore real-world projects focused on global food and agriculture issues. Students will work with United Nations Food and Agriculture Organization (FAO) professionals. Students will present their findings to FAO at the end of the program.
Location: 0013 Curtiss Hall
When: Tuesday, October 4th 5:30 – 6:30
Where: 1204 Kildee (Ensminger Room)
Click here to learn more about the program.