Informational Meeting: EARTH Service Learning Program, U.S. Virgin Islands, Summer 2019
Friday, January 25, 2019 - 10:00am to 10:50am
Room: 110 Horticulture Hall
Program Information: EARTH Service Learning Program, U.S. Virgin Islands, Summer 2019
summer 2019
Informational Meeting: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Friday, January 25, 2019 - 11:00am to 11:50am
Room: 0138 Horticulture
Program Information: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Application Deadline: EARTH Service Learning Program, U.S. Virgin Islands, Summer 2019
Friday, February 1, 2019 - 7:00am to 11:00pm
Application Deadline EXTENDED: February 1, 2019
Program Information: EARTH Service Learning Program, U.S. Virgin Islands, Summer 2019
Informational Meeting: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France
Tuesday, November 27, 2018 - 5:10pm to 6:00pm
Room: Food Science 2311
Program Information: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France
Informational Meeting: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France
Monday, November 26, 2018 - 4:10pm to 5:00pm
Room: Food Science 2315
Program Information: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France
Informational Meeting: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Tuesday, November 27, 2018 - 4:10pm to 5:00pm
Room: 0108 Curtiss Hall
Program Information: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Informational Meeting: Rome: Dean's Global Food and Agriculture Leadership Program
Thursday, November 8, 2018 - 5:10pm to 6:00pm
Room: 2253 Food Science Building
Program Information: Rome: Dean's Global Food and Agriculture Leadership Program
Application Deadline EXTENDED: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Friday, February 1, 2019 - 7:00am to 11:00pm
Application Deadline EXTENDED: February 1, 2019
Program Information: Port Wine, Olive Oil and Cork: Agriculture of Portugal Over the Centuries
Application Deadline: Dean's Global Agriculture and Food Leadership Program: Rome
Saturday, December 1, 2018 - 7:00am to 11:00pm
Application Deadline: December 1, 2018
Program Information: Dean's Global Agriculture and Food Leadership Program: Rome
Informational Meeting: ISU on the Mediterranean: Summer in Valencia, Spain
Wednesday, November 21, 2018 - 2:00pm to 3:00pm
Room: 3112 Pearson
Program Information: ISU on the Mediterranean: Summer in Valencia, Spain
*Courses in English: BIO, ECON, IE, MGMT, MKT
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